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THE ANOLON ADVANTAGE

In 1986, we invented the first hard-anodized nonstick cookware. Our Anolon line represents the pinnacle of cookware development. With ultra durable, sapphire-reinforced nonstick both inside and out for easy cleaning, gently molded handles for comfort, and thick stainless steel bases for easy searing, Anolon cooks like cast iron, but cleans like nonstick.

WE STAND BY OUR COOKWARE

From our patented Precision Forge™ technology to our seamless, flat rivet Unity Surface™, we care about every detail of your cooking experience. We believe cookware of the finest craftsmanship should be backed by a warranty to match. That's why we stand by our cookware for life.

SIX MUST-MAKE SUMMER RECIPES FOR EVERY MEAL

These six Anolon fan-favorite summertime recipes, and their essential pan counterparts, will keep your lineup fresh and your palate pleased.

Filet Mignon with Marsala Mushroom Sauce

Filet Mignon with Marsala Mushroom Sauce

This elegant meal is disarmingly simple to prepare. Serve it to guests or make it on a busy weekn...

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Steak Kabobs with Peanut Sauce

Steak Kabobs with Peanut Sauce

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must...

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