Moist and bursting with sweet berry and citrus flavors, this bountiful cake is a beauty. The gene...

The sultry chocolate spread is the perfect complement to the nutty nuance of the crisp. A sprinkl...

This crisp may just be what Mother Nature had in mind when she created blackberries. By Marg...

Score a cross in the top of the dough before baking to make the traditional cross shape, which is...

A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, a...

Warning: this dish should be x-rated—or even illegal. By Marge Perry & David Bonom

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this spec...

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranb...

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it bec...