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Strawberry Cake

Strawberry Cake

This strawberry cake is not made with Jell-o or food coloring so don’t be surprised when it comes...

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Pomegranate Honey Glazed Carrots

Pomegranate Honey Glazed Carrots

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners...

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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or...

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Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

Orecchiette with Garlic, Olive Oil, Spring Vegetables, and Pecorino

This beautiful dish of bright, crisp-tender asparagus, sweet green peas, golden slivers of garlic...

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Almond and Olive Oil Cake

Almond and Olive Oil Cake

A cake enjoyed in cafes all over France, particularly in the southern parts is dense and moist, a...

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Roast Rack of Lamb with Fig-Port Wine Sauce

Roast Rack of Lamb with Fig-Port Wine Sauce

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this spec...

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Roasted Asparagus with Balsamic Drizzle

Roasted Asparagus with Balsamic Drizzle

A butter-enriched balsamic reduction sauce brings out the best in asparagus.

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Herb-Crusted Standing Rib Roast

Herb-Crusted Standing Rib Roast

For a show-stopping entrée, go no further than this standing rib roast.

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