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Roast Rack of Lamb with Fig-Port Wine Sauce
The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this spec...
Lemon Rosemary Chicken Breasts
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces...
Pasta Salsa Verde with Shrimp
There are two well-known classic salsa verde recipes: This is the Italian version made with parsl...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
The beauty of this classic bistro salad is the way the poached egg
yolk oozes over the greens, c...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
You can make any or all components of this salad: it’s really four recipes in one. For example, u...
Fish in Red Wine Sauce
Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adven...
Shrimp, Cashew and Noodle Lettuce Parcels
Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce...
Lemon-Ricotta Pancakes
Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricot...
Burgers with Caramelized Onions, Asiago and Basil Mayonnaise
A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and...