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Southwest Barbecued Chicken Bowls

Southwest Barbecued Chicken Bowls

This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substi...

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Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

Skirt Steak Sandwiches with Arugula and Herbed Mayonnaise

Here skirt steak, which cooks to medium-rare in five to six minutes total, is layered with arugul...

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Skillet Apple Pie

Skillet Apple Pie

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking i...

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Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce

This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and s...

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Florentine Stuffed Baby Peppers

Florentine Stuffed Baby Peppers

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may ...

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Pork Fajitas with Mango, Peppers, & Onions

Pork Fajitas with Mango, Peppers, & Onions

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avoca...

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Frozen Chocolate Custard with Macadamia Nuts

Frozen Chocolate Custard with Macadamia Nuts

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped ...

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