10-Inch Hard Anodized Nonstick Stir Fry Pan

Ascend SKU: 85108

10-Inch Hard Anodized Nonstick Stir Fry Pan

Ascend SKU: 85108
Regular price $59.99
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3-Layer Nonstick Durability
Flush Rivets
Stay-Cool Handles
Dishwasher Safe
Oven safe to 500°F
Induction Compatible



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This impeccably designed nonstick stir fry pan features an extra-reinforced nonstick finish inside and out that withstands scratching, chipping, peeling, and wear. Tough, hard-anodized aluminum construction with a thick, edge-to-edge stainless steel base delivers fast, even heat, and unlike ordinary nonstick woks and stir fry pans, is engineered to keep oil in the middle, directly under foods so they don’t stick for incredibly even cooking. For home chefs who don’t hold back, this versatile cooking wok features traditional sloped sides for tossing, sautéing, and stir frying at high heat. Dishwasher safe with inside-out nonstick that easily wipes clean to keep your cookware looking newer, longer.
What's Included:

Base Material: Induction Plate

Body Material:

Exterior Finish: 3-Layer Nonstick

Handles: Dual Flat Riveted Cast Stainless Steel

Interior Surface: 3-Layer Nonstick

Lid Material:

Dishwasher Safe: Yes

Induction Suitable: Yes

Oven-Safe Temperature: 500°F

All packages are shipped from Fairfield, California. Shipping charges are calculated per total product weight and ship-to address. Allow 1 - 2 business day for your order to ship. A tracking number will be sent via e-mail once your order has been shipped.

UPS does not ship to Army Post Office (APO), Fleet Post Office (FPO), or PO Boxes. All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.

Lifetime Warranty

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Forbes logoFood network logoFood & Wine logoSaveur logoConsumer Reports logoEpicurious LogoFast Company logo
Forbes logoFood network logoFood & Wine logoSaveur logoConsumer Reports logoEpicurious LogoFast Company logo
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Ascend

High Performance for High Expectations

A person uses a spatula to lift a crepe from a pan. Nearby are a pot of red fruit sauce, a plate with rolled crepes topped with cream and fruit, another crepe on a plate, a bowl of cream, and cinnamon sticks on a beige cloth.

Transcend Expectations

A hand holds a spatula, flipping a golden omelette filled with peppers in a skillet on a gas stove. In the background, bowls of sliced fruit and salsa, along with toasted bread, are visible on the counter.

Superior Nonstick

Engineered with three layers of premium, extra-reinforced, scratch-resistant nonstick inside and out to stop foods from sticking.

A frying pan on a dark surface contains melted butter with a wooden spoon resting inside, holding a heap of flour. A small bowl with additional flour is placed beside the pan.

Keeps Oil in the Middle

Unlike ordinary nonstick cookware, Ascend keeps oil in the middle, directly under foods so they don’t stick. Incredibly even cooking.

A person stirring vegetables in a frying pan with a wooden spoon. The pan is on a gas stove with blue flames. The vegetables include peppers and broccoli, and the background shows a blurred kitchen setting.

Stay-Cool Handles

Thoughtful cookware design for the experiential home chef features two-tone, stay-cool handles that provide an easy grip to flip, tip, and toss.

Fast, Even Heat

Hard-anodized toughness with a thick edge-to-edge stainless steel base distributes heat evenly and is twice as strong as stainless steel.

A person places a metallic saucepan into a dishwasher, which is already loaded with similar pots and pans. The cookware is bronze-colored with glass lids. The dishwashers interior and a portion of the floor are visible.

Easy to Clean

Handle rivets are completely flush with the cooking surface for easy, dishwasher-safe cleanup and no food build-up.

Hands using tongs to lift pasta from a pot on a stove. The kitchen has a green brick wall. Tomatoes, garlic, herbs, and spices are on a wooden cutting board nearby. Another pot with a glass lid is in the background.

All-Stove Ready

Whether glass, gas or induction, Ascend Cookware is and withstands scratching, chipping, peeling, and wear.

Technically Amazing

A hand stirs thick, creamy roux in a black frying pan with a wooden spoon. The pan is on a modern stovetop with a stainless steel surface.

The Foux

Ascend’s triple-layer nonstick makes experimenting with different roux recipes simple. Used to impart rich, nutty flavors and thicken sauces, a roux can range in color from white to rich mahogany.
Two cooked duck legs with crispy skin and herbs are sizzling in a frying pan. The pan sits on a stove, and the duck is golden-brown and slightly greasy, highlighting the texture and color of the meat.

Confit

Originally used to preserve foods, confit is any protein slow-cooked in fat. Ascend’s edge-to-edge stainless steel base heats evenly and lets you confit traditional duck with ease.
A T-bone steak with a rich brown sear is cooking in a metal skillet on a stovetop. The steaks juices glisten, highlighting its texture. The stovetop has a dark, matte finish.

The Reverse Sear

Have you attempted this trend yet? Reverse searing is when you roast your meat in the oven, then sear it over high heat to finish. Ascend is oven safe up to 500°F, which means you can try the reverse sear all in one frying pan.

Anolon cookware, bakeware, and kitchenware products are engineered for performance, versatility, convenience, and safety. Our nonstick coating is manufactured to comply with FDA and EU regulations for food contact safety standards.

This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener más información sobre productos químicos en este producto, visite) https://anolon.com/pages/product-disclosures.