Professional Deep Frying Pan with Lid
The versatile Anolon(r) Professional Hard-Anodized Nonstick Deep Skillet with Lid is a kitchen essential for braising short ribs in red wine, simmering a rich Bouillabaisse (French fish stew) packed with mussels, seabass and prawns or pulling together a quick and easy weeknight pasta primavera.
Anolon® Professional Hard Anodized Nonstick Covered Deep Skillet, 12-Inch, Gray
Body Material: Hard anodized aluminum
Exterior Finish: Exposed hard anodized aluminum
Handles: Dual Riveted Polished Stainless Steel
Interior Surface: Triple-layer premium-quality nonstick
Lid Material: Glass
Use and care
Dishwasher Safe: No
Induction Suitable: No
Oven-safe Temperature: 500°F
All packages are shipped from Fairfield, California. Shipping charges are calculated per total product weight and ship-to address. Allow 1 - 2 business day for your order to ship. A tracking number will be sent via e-mail once your order has been shipped.
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