Tomato Guacamole
By: Rosemary Mark
This guacamole has lots of colorful cherry tomatoes to lighten it up. Cumin and lime add a nice flavor boost.
- Yield: 1-1/2 cups
- Prep: 10 mins
- Course: Appetizer
Ingredients
Ingredients
- 1 large avocado
- 1 cup quartered red and yellow cherry tomatoes or diced tomato, drained
- 1 tablespoon diced red onion
- 1/2 teaspoon ground cumin, or freshly ground cumin seeds
- 1-1/2 teaspoons lime juice
- 1/4 teaspoon Kosher salt
Directions
Directions
- Mash avocado in a medium bowl. Stir in remaining ingredients. Serve with chips or Carne Asada.