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Classic Italian Vinaigrette

By: Rita Held

⏎ All Recipes

Classic Italian Vinaigrette

By: Rita Held

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

By 

Directions

  1. Combine ingredients. Whisk or shake well.

Ingredients

  • 1 cup extra virgin olive oil
  • 2/3 cup red wine vinegar (5% acidity)
  • 1 tablespoon grated Parmesan
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon dried basil, crushed
  • 1/8 teaspoon dried oregano, crushed

Yield: 1 2/3 cups