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Classic Italian Vinaigrette

By: Rita Held

⏎ All Recipes

Classic Italian Vinaigrette

By: Rita Held

Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.

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Directions

  1. Combine ingredients. Whisk or shake well.

Ingredients

  • 1 cup extra virgin olive oil
  • 2/3 cup red wine vinegar (5% acidity)
  • 1 tablespoon grated Parmesan
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon dried basil, crushed
  • 1/8 teaspoon dried oregano, crushed

Yield: 1 2/3 cups

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