October 18, 2013 ·Rita HeldClassic Italian Vinaigrette Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or olive oil to your liking.ByRita Held Yield: 1 2/3 cups Print Recipe Ingredients 1 cup extra virgin olive oil2/3 cup red wine vinegar (5% acidity)1 tablespoon grated Parmesan1 clove garlic, minced1/2 teaspoon salt1/2 teaspoon fresh ground pepper1/4 teaspoon dried basil, crushed1/8 teaspoon dried oregano, crushed Directions Combine ingredients. Whisk or shake well. Tags:Author_name:Rita Held