INGREDIENTS

  • 1 cup extra virgin olive oil
  • 2/3 cup red wine vinegar (5% acidity)
  • 1 tablespoon grated Parmesan
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1/4 teaspoon dried basil, crushed
  • 1/8 teaspoon dried oregano, crushed

DIRECTIONS

  1. Combine ingredients. Whisk or shake well.
  • Yield: 1 2/3 cups
  • Cuisine: Italian
  • Course: Salad