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THE ANOLON ADVANTAGE
In 1986, we invented the first hard-anodized nonstick cookware. Our Anolon line represents the pinnacle of cookware development. With ultra durable, sapphire-reinforced nonstick both inside and out for easy cleaning, gently molded handles for comfort, and thick stainless steel bases for easy searing, Anolon cooks like cast iron, but cleans like nonstick.
WE STAND BY OUR COOKWARE
From our patented Precision Forge™ technology to our seamless, flat rivet Unity Surface™, we care about every detail of your cooking experience. We believe cookware of the finest craftsmanship should be backed by a warranty to match. That's why we stand by our cookware for life.
FEATURED PRODUCTS
SIX MUST-MAKE SUMMER RECIPES FOR EVERY MEAL
These six Anolon fan-favorite summertime recipes, and their essential pan counterparts, will keep your lineup fresh and your palate pleased.
Arabica Spice Rubbed Flank Steak
Filet Mignon with Marsala Mushroom Sauce
