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The Anolon Advantage

In 1986, we invented the first hard-anodized nonstick cookware. Our Anolon line represents the pinnacle of cookware development. With ultra durable, sapphire-reinforced nonstick both inside and out for easy cleaning, gently molded handles for comfort, and thick stainless steel bases for easy searing, Anolon cooks like cast iron, but cleans like nonstick.

We Stand by Our Cookware

From our patented Precision Forge™ technology to our seamless, flat rivet Unity Surface™, we care about every detail of your cooking experience. We believe cookware of the finest craftsmanship should be backed by a warranty to match. That's why we stand by our cookware for life.

Here's how to equip your kitchen this holiday season.

This “top six” list will make the holiday season easier AND make for great additions to your kitchen arsenal year round.

Sautéed Brussels Sprouts with Bacon

Sautéed Brussels Sprouts with Bacon

These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...

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Chipotle Glazed Ham with Maple Sautéed Apples

Chipotle Glazed Ham with Maple Sautéed Apples

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday...

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Skillet Cinnamon Rolls

Skillet Cinnamon Rolls

These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove&md...

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