Hard-anodized aluminum construction is twice as hard as stainless steel for ultra-durable, long-lasting cookware. Heavy base with copper midlayer delivers optimum heat retention and control.
Heavy-bottom, hard-anodized aluminum cookware with an edge-to-edge stainless steel induction base. Extreme durability, incomparably even heat, and unmatched versatility and performance.
Stainless steel cookware renowned for exceptional searing and browning is dishwasher safe, induction stove compatible, and crafted with a copper midlayer in the base for excellent heat conductivity.