Our stainless steel base is an industry first and integrates a proprietary, edge-to-edge copper core for fast, even heat and induction compatibility.
THE BEST NONSTICK
Our tough hard-anodized cookware surfaces are twice as hard as stainless steel and the non-toxic nonstick surface will last 10 times longer than ALL ceramic nonstick.
EASY TO CLEAN
Exclusive stainless steel rivets are completely flush with the cooking surface for easy cleaning and no food build-up.
Nobody does this but us: we put a nonstick finish on the outside of the pan too, to make it easy to clean.