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Salad with Pan Seared Chicken, Peaches, and Spiced Chickpeas
The variety of textures and flavors makes this gorgeous summer salad especially satisfying. It is...
Seared Shrimp with Harissa-Tahini Sauce
Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free...
Striped Bass with Asparagus Tips, Peas, Radishes and Meyer Lemon Vinaigrette
Beautifully crisped skin elevates this dish from tasty to extraordinary. To get that perfect skin...
Pan Seared Lamb Chops with Orange and Chermoula
This elegant and incredibly satisfying dinner is incredibly easy to make. The key is to get nice,...
Bacon, Egg, and White Bean Hummus on Sourdough Toast
This crispy-edged fried egg over white bean hummus with bacon is perfect for any meal of the day....
Spice-Rubbed Chicken
Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove...
Sautéed Brussels Sprouts with Bacon
These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...
Chipotle Glazed Ham with Maple Sautéed Apples
The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday...
How to Make Cinnamon Rolls in a Skillet
These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove&md...
Loaded Mini Hasselback Potatoes
Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...
Sephardic Moroccan Cornish Hens with Olives and Apricots
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...
Pumpkin Pistachio Loaves with Tahini Frosting
These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frost...