Introducing Anolon Ascend. High performance cookware thoughtfully designed for chefs with high expectations. Ascend lets you truly taste the exceptional.
The Roux: Ascend’s triple-layer nonstick makes experimenting with different roux recipes simple. Used to impart rich, nutty flavors and thicken sauces, a roux can range in color from white to rich mahogany.
Confit: Originally used to preserve foods, confit is any protein slow-cooked in fat. Ascend’s edge-to-edge stainless steel base heats evenly and lets you confit traditional duck with ease.
The Reverse Sear: Have you attempted this trend yet? Reverse searing is when you roast your meat in the oven, then sear it over high heat to finish. Ascend is oven safe up to 500°F, which means you can try the reverse sear all in one frying pan.
