INGREDIENTS

  • 13 tbsp Finely chopped nuts , divided, (3/4 cup plus 1 tablespoon)
  • 3/4 cup Crème Fraiche
  • 3/4 cup plus 1 tbsp Sugar
  • 1/2 tsp Almond extract
  • 1/2 tsp Vanilla
  • Pinch of Salt
  • 2 Large Peaches, washed, dried and thinly sliced
  • Pre-baked tart shell

DIRECTIONS

  1. Preheat oven to 350°F
  2. Scatter 2 tbsp of the ground nuts in the pre-baked tart shell. Ina bowl, thoroughly whisk together the crème fraiche, egg yolks, 3/4 cup of sugar, almond extract, vanilla, and salt. Slowly pour the mixture over the nuts into the tart shell. Bake for 15 minutes.
  3. Remove tart from oven and arrange the peach slices over the top of the custard and sprinkle 1 tbsp nuts and tbsp sugar over the peaches.
  4. Return the tart to the oven and continue to bake for an additional 30 minutes. Serve the tart at room temperature.
  • Yield: 6-8 Servings
  • Course: Dessert