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Gourmet Recipes

Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
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By Donna Dang

The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...