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Gourmet Recipes

Chilean Sea Bass with Red Wine Reduction
Chilean Sea Bass with Red Wine Reduction
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By Nick Stellino

Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
Frozen Chocolate Custard with Macadamia Nuts
Frozen Chocolate Custard with Macadamia Nuts
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By: Nick Stellino

Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped cream; this decadent custard is brimming with all the delectable ingredients foodies crave. Read more...
Pot Roast with Marsala
Pot Roast with Marsala
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By: Nick Stellino

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Braised Baby Bok Choy
Braised Baby Bok Choy
|Amber Penland
Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy... Read more...