Gourmet Recipes to make at home | Anolon Cookware

September 14, 2025|Marge Perry & David Bonom

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...

Chili Braised Short Ribs

September 6, 2025|Marge Perry & David Bonom

Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...

Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes

December 21, 2015|Marge Perry & David Bonom

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...

Apple Cranberry Cobbler with Pumpkin Biscuits

October 8, 2015|Irvin Lin

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...

Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters

September 29, 2015|Marge Perry & David Bonom

There are many theories about how the eggless egg cream got its name. One leading story is that this iconic New York soda fountain drink sounded richer and more luxurious... Read more...

Jam Dot Power Muffins

September 3, 2015|Fran Costigan

Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...

Red, White and Blueberry Cupcakes

November 19, 2014|Meghan McGarry

Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond –... Read more...

Caramel Pumpkin Pie with Rosemary Crust

November 10, 2014|Irvin Lin

The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the... Read more...

Lemon-Thyme Cakes

September 16, 2014|Marge Perry & David Bonom

Just right for wedding shower treats and edible wedding favors, these miniature cakes can be made with an electric stand or hand-held mixer. To give the glaze a layered look,... Read more...

Black Forest Cookies

September 3, 2014|Marge Perry & David Bonom

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...

Bourbon Pumpkin Pie with Gingersnap Crust

August 21, 2014|Marge Perry & David Bonom

Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...

Honey-Pumpkin Cornbread

August 19, 2014|Marge Perry & David Bonom

Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...