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Gourmet Recipes

Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
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By Anna Goff

This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Pasta Primavera
Pasta Primavera
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By: Donna Currie

Lemon, olive oil, and fresh basil brighten this spring pasta dish beautifully – but primavera is infinitely adaptable to your taste! Use other herbs, fresh or dried, that you like.... Read more...
Filet Mignon with Marsala Mushroom Sauce
Filet Mignon with Marsala Mushroom Sauce
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By Marge Perry & David Bonom

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Chilean Sea Bass with Red Wine Reduction
Chilean Sea Bass with Red Wine Reduction
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By Nick Stellino

Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...