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Gourmet Recipes

Mussels in Coconut Chile Broth
Mussels in Coconut Chile Broth
|Marge Perry & David Bonom
Like so many cooks, we learned key fundamental cooking techniques—like how to steam mussels––from Jacques Pepin’s books and television shows. While we may vary the flavorful broth ingredients, we rely... Read more...
Chicken Pad Thai
Chicken Pad Thai
|Marge Perry & David Bonom
This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...
Thai-Style Noodles
Thai-Style Noodles
|Stephen and Donna Dang-Burns
Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this... Read more...