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Sautéed Brussels Sprouts with Bacon
These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...
Chipotle Glazed Ham with Maple Sautéed Apples
The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday...
Skillet Cinnamon Rolls
These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove&md...
Loaded Mini Hasselback Potatoes
Hasselback potatoes not only look great—those slits in the surface allow more of the skin t...
Sephardic Moroccan Cornish Hens with Olives and Apricots
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and ...
Pumpkin Pistachio Loaves with Tahini Frosting
These cardamom-scented loaves are studded with pistachios and topped with an ethereal sweet frost...
Cinnamon Rolls with Dried Cranberries and Pecans
Dried cranberries and pecans are the perfect holiday-inspired twist for this classic, indulgent b...
Pan Roasted Pork Tenderloin with Roasted Vegetables and Apples
Make weeknight-gourmet a regular thing with this fall-inspired recipe that prepares the entrée an...
Bacon Carbonara Pasta with Brussels Sprouts
Traditional Roman-style Carbonara uses carryover heat from the piping hot pasta to cook eggs into...