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Seared Shrimp with Harissa-Tahini Sauce
Beautifully seared and crusted shrimp are drizzled with a creamy, rich (and of course, dairy free...
Onion Frittata with Goat Cheese and Arugula
The onions aren’t quite caramelized but are cooked long enough to be soft. The filling is simple ...
Skirt Steak with Sauce Niçoise
If you’ve read any article about how to cook a good steak, chances are you know the importance of...
How to Cook Tuna Steak with a Miso Marinade
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can’t find yu...
Berry, Bacon, and Bourbon French Toast Strata
This fruity, pillowy, make-ahead breakfast casserole is topped with strips of candied bacon and l...
Loaded Mashed Potato Skillet
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed p...
Monte Cristo Sliders
These small sandwiches are the perfect addition to any spirited gathering! Both sweet and savory,...
Roasted Garlic and Parmesan Crème Brûlée
This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetnes...