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Skirt Steak with Sauce Niçoise
If you’ve read any article about how to cook a good steak, chances are you know the importance of...
Roasted Garlic and Parmesan Crème Brûlée
This unusual crème brulee presents familiar flavors and ingredients in a new way. Roasted garlic ...
Frozen Chocolate Custard with Macadamia Nuts
Replete with semi-sweet chocolate, cream cheese, Macadamia nuts, Maraschino cherries and whipped ...
Chilaquiles
Corn chips absorb a savory, somewhat spicy sauce made from well-seasoned, pureed tomatoes and are...
Pot Roast with Marsala
Richly robust in flavor, pot roast is a staple entrée in any gourmand's kitchen. Melt pieces of G...