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Gourmet Recipes

Seared Scallops and Fresh Corn Risotto
Seared Scallops and Fresh Corn Risotto
|Jessica and Navid Parsa
Corn season is short. This is how you make the most of it. Sweet summer corn, pulled straight from the cob and folded into a rich, creamy risotto — topped... Read more...
Garden-Inspired Wok Poached Cod
Garden-Inspired Wok Poached Cod
|Rebecca Taylor
Some recipes are made for the season. This is one of them. Tender cod fillets gently poached in a fragrant broth of white wine, fish stock, fresh ginger, shishito peppers,... Read more...
Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
|Anna Goff
Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Chilean Sea Bass with Red Wine Reduction
Chilean Sea Bass with Red Wine Reduction
|Nick Stellino
Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
Lobster Tamales with Poblano-Corn Sauce
Lobster Tamales with Poblano-Corn Sauce
|Marge Perry & David Bonom
These elegant and unusual tamales are celebration-worthy! The masa dough may be made up to three days in advance, and the sauce may be made earlier in the day and... Read more...