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Gourmet Recipes

December 17, 2014|

A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank... Read more...

Roast Rack of Lamb with Fig-Port Wine Sauce

December 12, 2012|

By Marge Perry & David Bonom

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. Read more...