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Gourmet Recipes

Chicken Parmesan with Fresh Heirloom Tomato Sauce
Chicken Parmesan with Fresh Heirloom Tomato Sauce
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Oxbow Food

A fresh take on the classic Chicken Parmesan, made with chicken breasts cut and pounded into thin large pieces, seasoned, and cooked in avocado oil until golden. This dish is topped... Read more...
Lemon Brown Butter Gnocchi with Peas & Asparagus
Lemon Brown Butter Gnocchi with Peas & Asparagus
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By Anna Goff

This is your sign to lean into spring cooking. Pillowy gnocchi tossed with sweet peas and tender asparagus, all coated in a lemon sage brown butter that feels just a... Read more...
Crispy Skin Salmon with Lemon Dill Couscous
Crispy Skin Salmon with Lemon Dill Couscous
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Anna Goff

Golden, crackly, and cooked to perfection — that first tap of the fork through crispy skin into buttery, flaky salmon is elite. Pan-seared and finished with a squeeze of lemon,... Read more...
Marry Me Chicken Ramen
Marry Me Chicken Ramen Recipe
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Gianna Holiday

Crispy seared chicken thighs simmered in a creamy sun-dried tomato broth with garlic, paprika, and a little heat. Finished with jammy shoyu eggs, napa cabbage, scallions, pea shoots, and chili... Read more...
Baked Risotto with Shiitakes and Asparagus
Baked Risotto with Shiitakes and Asparagus
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By Marge Perry & David Bonom

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