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Gourmet Recipes

Roast Turkey with Herbes de Provence and White Wine Gravy
Roast Turkey with Herbes de Provence and White Wine Gravy
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By: Irvin Lin

One of the biggest dilemmas in roasting a turkey is how to keep the breast from becoming dry and overcooked while making sure the thigh and legs are fully cooked.... Read more...
Fall Colors Cocktail
Fall Colors Cocktail
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By 

When I think of New York in the fall, I think of changing colors, cool nights, and apples. The greens and tomatoes at the farmers markets in Brooklyn gradually disappear... Read more...
Italian Porchetta-Style Pork Shoulder Roast
Italian Porchetta-Style Pork Shoulder Roast
|Daniella Reda
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Chicken Matzo Ball Soup
Chicken Matzo Ball Soup
|Daniella Reda
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Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop
Maple Sausage Pizza with Pumpkin Dough
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Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...
Pumpkin and chicken salad in an Anolon teak serving bowl
Autumn Pumpkin and Chicken Salad
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Alyssa Larson

This Autumn Pumpkin and Chicken Salad brings together the earthy flavors of roasted pumpkin and the savory richness of seared chicken. With toasted nuts, fresh greens, and a tangy vinaigrette to... Read more...
roast turkey breast on Anolon cookware
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
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By Marge Perry & David Bonom

Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and... Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
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By Marge Perry & David Bonom

A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, it ensures each diner gets both white and dark... Read more...
Pumpkin Pistachio Loaves with Tahini Frosting
Pumpkin Pistachio Loaves with Tahini Frosting
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By Marge Perry & David Bonom

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Cranberry BBQ Turkey Pizza
Cranberry BBQ Turkey Pizza
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By: Meiko Drew

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Cheddar Biscuit and Sausage Dressing
Cheddar Biscuit and Sausage Dressing
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By: Marge Perry & David Bonom

Soft, sturdy cream biscuits are the basis for this incredibly flavorful side dish stuffing, aka dressing. The biscuits may be made several days ahead and allowed to sit out at... Read more...
Pumpkin Swirl Cheesecake Bars
Pumpkin Swirl Cheesecake Bars
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By: Meghan McGarry

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