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Gourmet Recipes

Lemon Dry-Brined Turkey with Sage
Lemon Dry-Brined Turkey with Sage
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By: Irvin Lin

Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to... Read more...
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
Cheddar Topped Savory Butternut Squash and Apple Crème Brûlée
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By Marge Perry & David Bonom

Autumn flavors take center stage in this squash crème brûlée with flavors reminiscent of pumpkin spice. Read more...
Wild Mushroom and Leek Sourdough Stuffing
Wild Mushroom and Leek Sourdough Stuffing
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By: Irvin Lin

This vegetarian friendly stuffing is one of the surprising highlights of a more traditional meat laden menu. It is bursting with “meaty” umami flavor courtesy of the blend of wild... Read more...
Maple Sweet Potato Casserole with Brown Sugar Meringue
Maple Sweet Potato Casserole with Brown Sugar Meringue
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By: Irvin Lin

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...