BROWSE ALL RECIPES BY AMY HATWIG

Fluffy Coconut Chocolate Cupcakes

This old school treat is a labor of love and the perfect rainy day project for parents and kids. Cream-filled chocolate cupcakes covered with marshmallow fluff and colorful coconut flakes....
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Chocolate Peppermint Bark

Spice it up with Sriracha flavored candy canes. The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint.By Amy Hatwig...
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Coconut Macaroons

Coconut macaroons are not only stunning but tasty and gluten-free! Chewy inside and crisp on the outside, you won’t be able to stop at just one. Dip bottoms in chocolate,...
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Brown Butter Bourbon Pecan Pie

A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness...
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Oatmeal Cookies

Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried...
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Double Chocolate Chip Cookies

The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an...
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Peach Cobbler

Stone fruit season is here! Whether you top your cobbler with pie crust, batter, biscuits or dumplings; you will always end up with a fresh, juicy, perfect cobbler with this...
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Chocolate Espresso Cakelettes

You are sure to melt your sweetie’s heart with this is a rich, moist, and absolutely luxurious chocolate cake recipe. The addition of the espresso in the cake and the...
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