Denisse Salinas is the owner and executive chef at Le Petit Chef, a Santa Barbara-based personal chef and boutique catering company. She specializes in creating naturally healthy, seasonally inspired dishes for her clients and also runs the blog Le Petit Eats, where she shares mostly plant-based recipes. She is a regular food contributor to the Santa Barbara News-Press, and her work and recipes have been featured on Brit+Co, Buzz Feed, Huffington Post, Santa Barbara Magazine, 805 Living Magazine and more.