Irvin Lin is a graphic designer and art director turned IACP award-winning photographer, acclaimed food writer, experienced recipe developer, blue-ribbon baker and occasional social media consultant. His blog, Eat the Love, has been nationally recognized in numerous outlets including Bon Appetit’s Daily Links, PBS Food’s 11 Food Blogs We’re Reading in 2011, Food 52, The Kitchn and the official Pinterest Blog. A year after launching, Eat the Love was nominated in Saveur’s Best of the Food Blog Awards under the category of Best Baking and Dessert Blog. Lin’s work has appeared in Better Homes and Gardens, Taste of Home’s MasterChef magazine and Cooking’s Channel’s Devour. He has presented at a number of industry conferences including the national IACP conference, BlogHer Food and The Roger Smith Cookbook Conference. He currently lives in in San Francisco where he is hard at work writing and photographing his first cookbook Marbled, Swirled and Layered, due out by Houghton Mifflin Harcourt in Fall of 2016.