10-Inch Hard Anodized Nonstick Frying Pan

Price

Premium 3-Layer Nonstick

Stay-Clean Exterior

Hard-Anodized Construction

Handwash Recommended

Oven safe to 500°F

Stainless Steel Handles

Quantity

In stock, ready to ship
Inventory on the way

Crafted to help you prepare your favorite dishes perfectly, this medium-sized 10-inch nonstick frying pan from Anolon Achieve features an ultra-durable, triple-layer premium nonstick finish inside and out for smooth, effortless food release that lasts 16x longer than traditional nonstick and a beautiful exterior finish that resists stains and is incredibly easy to clean.

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Base Material: Stampmark

Body Material:

Exterior Finish: Nonstick

Handles: Dual Riveted Stainless Steel

Interior Surface: Nonstick

Lid Material:

Dishwasher Safe: No

Induction Suitable: No

Oven-Safe Temperature: 500°F

All packages are shipped from Fairfield, California. Shipping charges are calculated per total product weight and ship-to address. Allow 1 - 2 business day for your order to ship. A tracking number will be sent via e-mail once your order has been shipped.

UPS does not ship to Army Post Office (APO), Fleet Post Office (FPO), or PO Boxes. All orders shipping to an APO, FPO, or PO Box address will be fulfilled via USPS.

Lifetime Warranty

Meet the New Anolon Achieve™

Ultra Durable 3 Layer Nonstick

16x longer lasting release interior and stain resistant nonstick exterior + nonstick coated rivets

Keeps Oil in the Middle

Achieve keeps oil in the middle, directly under foods so they don’t stick. Incredibly even cooking.

Performance You Can Depend On

Achieve pans are engineered for fast, perfectly uniform heating. Hard Anodized construction is twice as hard as stainless steel for maximum durability.

Three Stylish Colors That Will Pop in Your Kitchen

An ultra-durable, triple-layer premium nonstick finish inside and out provides smooth, effortless food release that lasts 16x longer than traditional nonstick with a beautiful exterior that resists stains and is incredibly easy to clean.