8-Quart Stockpot with Lid
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Created for the evolving home chef whose skills, tastes, and traditions grow richer with time, Anolon EverLast Tri-Ply Clad Stainless Steel is a collection of consciously crafted cookware that offers performance you can rely on, and beauty you’ll reach for every meal, every day.
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Family Founded Since 1986
Ships Next Working Day
Limited Lifetime Warranty
Consciously Crafted to Stand the Test of Time
Why switch to pure Tri-Ply Clad Stainless?
Fully bonded from base to rim for chef-grade performance and rapid, uniform heating.
Unlock Every Layer of Flavor
From quick sears to slow simmers, 3-Ply adapts to heat for tender fish and smooth, sublime sauces.
Unlike cast iron, 3-Ply keeps bright, tangy sauces vibrant and flavors pure, like the recipe intended.
3-Ply’s layers deliver rapid, responsive heat—perfect for caramel, ganache, or hollandaise.
Discover. Learn. Elevate.
Frequently Asked Questions
“Fully clad” means that layers of metal—stainless steel and aluminum—are bonded together from base to rim, not just at the bottom. This tri-ply construction allows heat to travel evenly across the entire pan, so every inch of your cooking surface performs with precision.
Clad stainless steel is beloved by chefs because it delivers rapid, uniform heating without hot spots, responds instantly to temperature changes, and lasts for decades. With EverLast Clad Stainless, you get all that performance wrapped in a polished, modern design built to grow more beautiful—and more capable—over time.
The secret to preventing food from sticking is all in timing and temperature. Stainless steel rewards a little patience and precision. Let food rest outside the fridge to allow it to come to room temperature, especially with meat and proteins. Cold food will stick to a hot pan. Start by letting your pan heat up gradually over medium heat. When it’s evenly hot, add a thin layer of oil and let it shimmer before adding your ingredients. Food will naturally release once it’s properly seared, so resist the urge to move it too soon.
After cooking, if a few bits stick to the surface, don’t worry—that’s the start of something delicious. Just deglaze the pan with a splash of broth, wine, or water to lift those bits and transform them into a rich, flavor-packed sauce.
Want to see it in action? Check out our how-to videos above.
Yes, EverLast Clad Stainless is fully dishwasher safe. Each piece is crafted to stand up to everyday cooking and cleanup without losing its shine or integrity.
For those who prefer a more mindful ritual, handwashing is just as simple: let the pan cool, then wash with warm, soapy water and a soft sponge—no need for heavy scrubbing or harsh cleaners. To keep that mirror-bright finish, polish occasionally with a stainless steel cleanser or a baking-soda paste.
To preserve its radiant glow, avoid letting salty water or acidic foods sit for long, and dry thoroughly after washing. Over time, you may notice subtle golden hues—beautiful traces of heat and craftsmanship that make each piece uniquely yours.
Yes—and you should. The non-reactive stainless steel interior of EverLast Clad Stainless is made for moments like simmering wine sauces, reducing tomato purée, or finishing with a squeeze of lemon.
Because there are no added coatings, nothing comes between you and your ingredients. That means no metallic aftertaste, no discoloration—just true flavor exactly as your recipe intended.
No, stainless steel doesn’t need seasoning. The surface of EverLast Clad Stainless is naturally smooth and non-reactive, so it’s ready to cook straight out of the box.
No! EverLast Clad Stainless is consciously crafted without forever chemicals*. Its clad stainless steel interior contains no added coatings, so nothing synthetic ever comes between you and your food.
The result is a clean, reliable cooking surface that preserves the natural flavor of every ingredient whether you’re simmering, searing, or deglazing. It’s cookware designed with intention: safe, enduring, and built to support a lifetime of inspired cooking.
*Product design does not involve intentionally adding to the interior coating these materials, which may otherwise be present in the environment.
EverLast Clad Stainless is both induction stove compatible, broiler and oven safe up to 500°F. Its fully clad, tri-ply construction features magnetic stainless steel that performs beautifully on any cooktop—gas, electric, glass, or induction.
Great question. Both collections share Anolon’s commitment to elevated design and lasting performance, but they shine in different ways.
EverLast Tri-Ply Clad Stainless Steel is not non-coated, fully bonded metal through-and-through. This means a single layer of aluminum sandwiched between two layers of stainless steel, and fused from base to rim for rapid, uniform heating and chef-grade precision. With no added coatings, it’s perfect for searing, sautéing, and building flavor from the fond up.
EverLast Ceramic Stainless Steel, on the other hand, pairs a sleek clad body with our longest-lasting ceramic nonstick surface—made without forever chemicals*—for effortless food release and easy cleanup. It’s ideal for cooks who want the performance of stainless steel with the convenience of nonstick.
In short: Tri-Ply Clad Stainless is for those who love the craft; Ceramic Clad Stainless is for those who love performance and ease. Both are designed to evolve with you, beautifully and reliably, over time.
*Product design does not involve intentionally adding to the interior coating these materials, which may otherwise be present in the environment.
Absolutely. Anolon EverLast Tri-Ply Clad Stainless Steel is built to stand the test of time—and then some. Its fully bonded construction resists warping, corrosion, and degradation, while the polished stainless steel exterior maintains its luster through years of daily use.
When you’re ready to move beyond what works for now and invest in what lasts forever, this is where you begin. Every detail—from the flush rivets to the stay-cool handles—is crafted with longevity and intention. A true modern heirloom, this is cookware designed to evolve with you and endure beautifully through every chapter of your cooking journey.
Overall rating: 4.875 / 5 from 32 reviews.
This 8-quart stockpot is praised for its even cooking, quick heating, and comfortable feel. Customers appreciate its high-quality construction, beautiful design, and ease of cleaning. It's perfect for cooking for a few people, offering reliable performance and durability.
Review topics: ["size","performance","look","handle","feel","heat","surface","pan","craftsmanship","steaks","saucepan","cooks","rivets","cookware","addition","foods","lid","veggies","skillet","piece","stays"].
"The order I received didn't match what was advertised on the website. I have been trying to contact their customer service since, no replies. Worst customer service experience ever!! How can they advertise a lifetime warranty, if they can't even pick up the phone or reply to support emails??"
"Love this pot! Madefrim scratch Spanish rice last night. Turned out amazingly in the eben heat."
"I just received my new stainless steel cookware and I am soo excited for it. Each piece out of the box feels so nice in my hands. Craftsmanship is beautiful and feels comfortable - not too heavy."
"I just unpacked my new Wok. It’s a beautiful pot. I can’t wait to cook with it. The craftsmanship is beautiful and feels comfortable in my hands - not too heavy."
"Today I used my Tri-Ply sauecepan to make blackberry infused simple syrup. If you cook with sugar you know you need a pan that can be tempered/heat manged to gain the results you want - and this pan performed marvelusly! The stay cool handles are a great help when pouring very hot liquids, and clean up was a breeze."
"The 12. 5" frying pan was absolutely beautiful right out of the box—I almost didn’t want to use it! This was my husband and I's first time cooking with a stainless steel pan, and we were both impressed by the large, flat cooking surface. We easily cooked two large top sirloin steaks with plenty of room left for basting. This will definitely be our go-to pan, best steaks he's ever made! My only advice for first-time stainless steel users is to familiarize yourself with proper cooking techniques. We cooked at a higher temperature than necessary, which caused slight discoloration—completely user error. Overall, we’re extremely happy with this pan and will be purchasing more pieces."
"This pan is amazing. . . . . heats up quickly and cooks chicken perfectly! It is good-sized, and the side handle helps when moving the pan. Cleaning was a breeze, especially with the button pieces being flat; no food gets stuck on them. . . who knew!!! Love the quick start tips and the recipe card! Oh ya - it is also beautiful!"
"Today I used my new Anolon Tri-Ply 3 qt. saucepan for the 1st time. Its hard not to be impressed with its beauty at 1st sight. While I only put it through a simple cook of roasted garlic mashies, the pan performed marvelously. The pan is well balanced from stem to stern both empty and filled with water and ingredients. And the seamless rivets make for an easy clean! The thumb groove and its stay cool handle provided an excellent grip when rotating the full pan to strain the water away - often a pain point for most larger saucepans. I partuclarly noticed the lower profile of the pan providing a wider cooking surface at the bottom of the pan which I intend to enjoy when cooking smaller portioned chili, stews and soup recipes. I cant wait to try the 4qt Saute and 12. 5" deep skillet!"
"I love the construction of this Anolon tri-ply clad stainless steel cookware set and all the extra features that went into the manufacturing process. First and foremost, the rolled edges provide drip free pouring as well as protection from delineation meaning you can wash this cookware in the dishwasher without concern. Another huge benefit are the flesh rivets, which makes stirring & cleaning easier. It has a nice thick base and the stock pot came up to temp quickly. Meaning my kids were able to eat mac & cheese much quicker! The handles are very comfortable and they have a beautiful exterior polish meaning they look fancy on my stove."
"This is my first real dive into stainless and I was pleasantly surprised. Decided to cook steaks for the first meal and they seared and cooked perfectly! Although we cooked multiple steaks, the foods came out of the pan easily. I was also worried about how easy it would be to clean, but there was no need to worry as this pan was able to be cleaned with ease."
