Clad Stainless 5-Quart Saute Pan with Lid
Click "Add block" below to add tab panels
SKU
To see CA AB1200 disclosures for this product, visit our Product Disclosures page.
Family Founded Since 1986
Ships Next Working Day
Limited Lifetime Warranty
Clad Stainless with a Kiss of Ceramic
Why settle for functional when it can be fabulous?
This exceptional nonstick surface lets food glide effortlessly. And the pink? Inspired by my beloved Villa Rosa.
”
When they cook with this at home, I want people to feel a little more confident, a little more glamorous, and a lot more excited to be in the kitchen.
-Lisa
The Art of Effortless Cooking
Cooking with Stainless Steel
Entertain often. Impress always.
Everything worth knowing about the collection.
Because the two surfaces are gorgeous at different things.
Fully clad means the metal layers, an aluminum core between two layers of stainless steel, are bonded from base to rim, not just across the bottom. It's the standard in professional kitchens because heat spreads evenly across the whole surface, no hot spots, no scorched centers.
Every piece in the Vanderpump By Anolon collection is built that way. The pots and the sauté pan have a brushed stainless steel interior, for searing, browning and building a sauce from the fond up. The frying pans have an EverLast™ ceramic nonstick interior in Villa Rosa Pink, for eggs, fish, pancakes and anything delicate.
The craft and the ease, in a single collection.
"It's elegant. And I'm a very visual person, so for me it was always going to be the pastels against that shiny stainless steel. This is cookware you'd want to leave out on the stove rather than hide away in a cupboard. It looks perfect in my kitchen.
As for the color, well, it came from the house. The pink at Villa Rosa isn't loud. It's soft and it's warm, and looks lovely in every light. I wanted cookware that did the same thing. It brightens up your kitchen without being loud. And you only see it when you look inside."
On stainless steel, food sticks for one reason: a temperature mismatch. Get the timing right and the pan releases on its own.
1. Bring proteins to room temperature. Cold meat hitting hot steel will grab every time.
2. Preheat gradually over medium heat until the pan is evenly hot.
3. Add a thin layer of oil and wait for it to shimmer.
4. Add your food, then leave it alone, darling. It releases when it's properly seared, and not a second sooner.
No seasoning required, by the way. Stainless steel never needs it.
If a few browned bits stay behind, that isn't a mistake. That's fond, and it's the beginning of a very good sauce. Deglaze with a splash of wine, scrape it loose, and the stuck bits become the best part of dinner.
On the ceramic frying pans, none of this applies. They release on their own. Cook low to medium, stay at the stove, and know that ceramic heats faster than you expect. A little butter isn't necessary, but it is delicious.
"Preparation. It's the one thing every restaurant kitchen knows and most home cooks don't.
Do your prep beforehand. Everything chopped, measured and ready to go before the pan ever gets hot. And clean as you go.
It's why a professional kitchen stays calm on a full Saturday night, and why a dinner party at home falls apart at eight o'clock."
The stainless steel pieces have no coating at all. The frying pans have a ceramic nonstick interior made without forever chemicals.* Which is which, and what that means for cooking:
The stainless steel pieces have an uncoated, clad stainless steel interior. Nothing comes between you and what you're cooking, nothing to scratch off, nothing to wear through. Because the surface is non-reactive, acidic ingredients stay pure and taste exactly as they should. Reduce a wine sauce for an hour. Simmer tomatoes down to nothing. Finish with a hard squeeze of lemon. No metallic aftertaste, no discoloration. The pan will not argue with your recipe.
The frying pans have an EverLast™ ceramic nonstick interior in Villa Rosa Pink, on the same clad stainless body.
*Product design does not involve intentionally adding to the cooking surface any PFAS—known as forever chemicals—which may otherwise be present in the environment.
"Entertaining isn't about perfection. It's about making your guests feel special, and making it obvious you thought about them before they arrived.
My best tips for hosting a dinner party at home are all about the first thirty seconds. Thought-out lighting. Flowers. Music. A welcome drink placed in their hand literally as they walk through the door.
And people overcomplicate it. It should be simple. Nobody remembers whether the sauce broke, darling. They remember whether they felt wanted."
Induction: yes, every piece. Gas, electric, glass-ceramic and induction.
Oven: yes, every piece, to 500°F. Check your lid before it goes in. Glass lids have a lower limit than the pan.
Broiler and metal utensils: it depends on the surface.
So the stainless pieces will take a broiler and a metal spoon quite happily. Treat the pretty pink interiors more gently: silicone, wood or nylon, and no broiler.
"Probably the pink pan. But I make a lot of soups, and I love anything that does double duty, so the saucepot with the steamer insert would get a lot of use in my house at Villa Rosa.
Honestly, though, every piece in this collection would be used, darling."
The stainless pieces are dishwasher safe. Hand wash the ceramic frying pans.
Stainless. Signature sealed rims shield the core from moisture, which is what makes them truly dishwasher safe. By hand, warm soapy water and a soft sponge. To keep that mirror finish fabulous, polish occasionally with a stainless cleanser or a baking soda paste. Faint golden tints on the steel are heat tint, harmless, and a record of everything you've cooked.
Ceramic. Hand wash with mild soap and a soft sponge, let the pan cool first, and skip abrasives.
Both. Don't let salted water or acidic food sit, and dry thoroughly.
As for lasting: it's backed by Anolon's Limited Lifetime Warranty for the original purchaser, covering manufacturing defects and material failures under normal household use. But the real durability is built in long before a warranty matters. Sealed rims prevent warping and corrosion. Flush rivets leave nothing inside to catch food. Stainless steel handles hang neatly on overhead racks, with stay-cool long handles** designed to stay cool on the stovetop.
A chef-grade modern heirloom. Buy beautifully, once.
**Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.
Overall rating: 4.919355 / 5 from 62 reviews.
The Clad Stainless 5-Quart Saute Pan with Lid is highly regarded for its beautiful and classy appearance, sturdy construction, and even cooking capabilities. The pan heats up quickly and evenly, making it suitable for various cooking tasks. Its elegant handle stays cool while cooking, and the pan is easy to clean. The pan's pink color adds a unique touch to the kitchen, and its size is perfect for everyday use.
Review topics: ["color","fit","size","feels","quality","weight","look","handle","material","design","heat","set","finish","metal","thickness","pan","performance","pot","food","lid","cooks","stockpot","meals","addition","saucepot","interior","steamer","crust","cookware","feature"].
"High quality pan that is perfect fit on the stove! I steamed broccoli and made a one pot teriyaki chicken and the even heat of the pan didn’t leave one side over or under cooked. The size allows for easy storage and assembly… the best part: dishwasher safe for cleaning!!"
"A Lisa Vanderpump line of cookware is a Real Housewives fan dream! These are high quality and made to last. They are heavy weight (in a good way) and the pink finish is pink glitter. It’s classy and gorgeous! It was easy to clean and I’m so excited to continue to use this set for making fabulous dinners. This would be the perfect set for anyone who loves pink in a classy way."
"I am absolutely love this little 3 quart sauce pot. I enjoy that it has a steamer insert so that I can steam my vegetables really quickly without having to use a super large pot. It’s super easy to clean. Definitely worth it. If you’re looking for a 3 quart pot, I would definitely recommend giving this one a try."
"This is a great, lower cost pot for home cooks. It was easy to clean up after making some cooked apples to add to overnight oats. I felt that the pan heated up well and was able to cook my apples nicely. The pan may not heat quite as evenly as a higher end one, but was good enough."
"Exceptionally well-made and beautiful saucepot! You can feel high quality of this product right out of the box: it’s sturdy, rivets are durable and metal is pretty thick. Although this pot may seem a little small for our family, I loved using its steamer insert to steam some broccoli for dinner. This saucepot did the job and the whole process was very fast and easy. It is also very easy to wash it. I highly recommend it for gas stoves!"
"OMG!!!!! This was amazing, the first thing I noticed was how heavy and durable it was when I first opened the box you could tell straight away it was of great quality. The steamer and pot were very easy to use. I particularly use it for steaming my veggies like broccoli. I like the fact that it’s stainless still no microplastics to harm our bodies, and it is super easy to clean. Definitely worth the purchase. Literally a two in one."
"I am in love with this stockpot! It’s dishwasher safe, cleans easily, doesn’t stain, and the food cooks so yum whenever I use this pot. It’s very high quality and well crafted. It’s not too heavy for its size but has the perfect weight and thickness. I love the glass lid, and it’s big enough to cook enough for 6 people, and the handles is very comfortable to hold as well."
"I loveee Lisa Vanderpump so naturally I needed this collab! I also happened to need a bigger sauté pan than my current one. This one is a perfect size to make a good meal for my family. It feels high quality and durable. It heats evenly and quickly on my induction stove. When it’s time for cleanup, any stuck on food is easily removed!"
"I need new pots and pans and choose this on a whim. I was pleasantly surprised at how heavy the pot was! Felt sturdy. I love the inside finish and that there is nothing sticking out on the inside. Very easy to clean. I even waited to wash to see how easy it would clean stick on food and it cleaned up easily! But the real test was how easy it heated and cooked evenly. My chicken and dumplings turned out perfect even though it heated quicker than I expected and I thought I burned them. (I didn’t!) I’m planning to pick up the rest of this set!"
"What a beautiful frying pan! Not only is it pink, the quality is amazing. It’s heavy and truly non stick. I love to use for eggs and toast. Eggs are delicious and have a lovely golden crust on the bottom. It is a joy to use in the morning because of the color and I don’t have to worry about anything sticking to it. Easy to cook with and to clean afterwards."
This product contains Iron, Chromium (Total), Chromium Compounds, Nickel and Nickel Compounds, Nickel metallic and alloys, Manganese and Manganese Compounds, Phosphorus, Tin and Compounds, Molybdenum, Copper. For more information on chemicals in this product, visit anolon.com/pages/product-disclosures.
