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The Anolon Advantage
In 1986, we invented the first hard-anodized nonstick cookware. Our Anolon line represents the pinnacle of cookware development. With ultra durable, sapphire-reinforced nonstick both inside and out for easy cleaning, gently molded handles for comfort, and thick stainless steel bases for easy searing, Anolon cooks like cast iron, but cleans like nonstick.
We Stand by Our Cookware
From our patented Precision Forge™ technology to our seamless, flat rivet Unity Surface™, we care about every detail of your cooking experience. We believe cookware of the finest craftsmanship should be backed by a warranty to match. That's why we stand by our cookware for life.
Introducing AnolonX
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
Not every holiday table needs an entire bird. For smaller gatherings—or for families that p...
Cinnamon Rolls with Dried Cranberries and Pecans
Dried cranberries and pecans are the perfect holiday-inspired twist for this classic, indulgent b...
Sautéed Brussels Sprouts with Bacon
These make an ideal do-ahead Thanksgiving side dish as most of the preparation gets done the day ...