Blistered Shishito Peppers
Shishito peppers are the ultimate high-heat snack– bright, blistered, and just a little unpredictable. Legend says one in twenty brings the heat. Consider it part of the thrill!
That’s where EverLast™ N2 Carbon Steel shines. Made to thrive in extreme temperatures — from open flame to pizza ovens — these pans deliver deep blistering and smoky flavor in seconds.
Ingredients
- 2 tablespoons olive oil
- 1 pound shishito peppers
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Directions
Preheat your oven to max setting – or use a pizza oven warmed to 750–850°F. Place your EverLast N2 Carbon Steel pan inside the oven for 3–5 minutes to preheat until smoking hot.
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Carefully remove the pan and add 1 tablespoon olive oil, swirling to coat. Add half of the shishito peppers and season with ¼ teaspoon salt and a pinch of black pepper.
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Return the pan to the oven and cook for 1–2 minutes, shaking or stirring once, until the peppers blister, char in spots, and become tender.
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Transfer the peppers to a bowl and repeat with the remaining oil and peppers. Finish with the remaining salt and pepper and serve immediately.
