Blistered Shishito Peppers

Shishito peppers are the ultimate high-heat snack– bright, blistered, and just a little unpredictable. Legend says one in twenty brings the heat. Consider it part of the thrill!

That’s where EverLast™ N2 Carbon Steel shines. Made to thrive in extreme temperatures — from open flame to pizza ovens — these pans deliver deep blistering and smoky flavor in seconds.

Yield:

8 Servings

Ingredients

2 tablespoons olive oil
1 pound shishito peppers
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper

Directions

Preheat your oven to max setting – or use a pizza oven warmed to 750–850°F. Place your https://anolon.com/products/12-inch-n2-carbon-steel-frying-pan?srsltid=AfmBOooEKOiFLX6hrTngPQ2PcZtK_FpUE2XJ8sWYxRnOalvZLWD67uUO EverLast N2 Carbon Steel pan inside the oven for 3–5 minutes to preheat until smoking hot.
Carefully remove the pan and add 1 tablespoon olive oil, swirling to coat. Add half of the shishito peppers and season with ¼ teaspoon salt and a pinch of black pepper.
Return the pan to the oven and cook for 1–2 minutes, shaking or stirring once, until the peppers blister, char in spots, and become tender.
Transfer the peppers to a bowl and repeat with the remaining oil and peppers. Finish with the remaining salt and pepper and serve immediately.

Tags:Appetizer, Carbon Steel, Course_Sides, Season_Fall, Season_Spring, Season_Summer