10 Minute Asian Glazed Salmon with Veggies

By Ashleigh Evans

10 Minute Asian Glazed Salmon with Veggies

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Anolon pans are non-stick, so no worries about the sticky glaze coating the pan!

Ingredients

For the quick Asian glaze:

2 teaspoons soy sauce

2 teaspoons honey

1 teaspoon Dijon mustard

1 teaspoon ground ginger

1 teaspoon sriracha

cilantro, chopped, for garnish

12-16 ounces fresh salmon

1/2 cup peppers, sliced, variety for color

1/4 cup zucchini, sliced

Directions

  1. In a small bowl, mix together glaze ingredients. Set aside.
  2. Chop veggies into uniform size and shape.
  3. Heat a medium skillet over medium-high heat.
  4. Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
  5. Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
  6. Serve over mixed greens, rice or couscous.
Tags:Asian, Course_Dinner, Course_Lunch, Cuisine_Chinese, Cuisine_Japanese, Ingredient_Fish & Seafood, Ingredient_Herbs, Occasion_Father's Day, Occasion_Mother's Day, Season_Spring, Season_Summer