You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it later in the week tossed with pasta.
1 cups Green bell pepper , chopped, about ¼-inch pieces
3 cloves Garlic , minced
1 1/2 tsp Ground cumin
1 1/2 tsp Chili powder
1 Chipotle pepper en adobo sauce, minced
1 lb Ground beef
1 8 ounce can Tomato sauce
1/2 cup Ketchup
2 tbsp Packed dark brown sugar
1 tsp Worcestershire sauce
6 Soft sandwich or hamburger rolls
Directions
Heat the oil in a large nonstick skillet over medium heat. Add the onion, bell pepper, and garlic; cook, stirring occasionally, until softened, 6-7 minutes. Add the cumin, chili powder and chipotle; cook, stirring, 1 minute.
Stir in the beef, breaking into smaller pieces with a wooden spoon and cook until no longer pink, 5-6 minutes.
Stir in the tomato sauce, ketchup, sugar, and Worcestershire sauce; cook, stirring occasionally, 4-5 minutes until slightly thickened and beef is cooked through. Spoon the mixture onto the rolls and serve.
