Cranberry Orange Relish
Marge Perry & David Bonom

Cranberry Orange Relish

Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.

Yield:

8 1/4 Cup Servings

Ingredients

  • 1 12 ounce bag fresh cranberries
  • 3/4 cup sugar
  • 1 cup onion, chopped
  • 3 tablespoon cider vinegar
  • 2 teaspoon orange peel, coarsely grated
  • 1 orange, peeled and chopped
  • 1 tablespoon ginger, Crystallized
  • 1/2 teaspoon ginger, Ground
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt

Directions

  1. Combine all ingredients in an 3.5 Qt. Saucepan; bring to a boil. Immediately reduce the heat and simmer 20 minutes. Let cool before serving.
Tags:Author_name:Marge Perry David Bonom, Fall, Fruit, Holiday, Saucepan, Side Dish, Thanksgiving