Crostini with Ricotta, Sugar Snap Peas and Mint
Joanne Weir

Crostini with Ricotta, Sugar Snap Peas and Mint

A mélange of cheese is spread on rustic bread, then sprinkled with a bright green mixture of pea pods and mint creating a savory appetizer of fresh, bright flavors.

ByJoanne Weir

Yield: 6 Servings

Ingredients

  • 1/2 cup excellent quality ricotta
  • 3 ounces fresh goat cheese
  • 1/2 tsp grated lemon zest
  • 2 tbsp extra virgin olive oil, separated
  • Salt
  • 18 sugar snap peas , very thinly sliced diagonally
  • 6 slices of coarse-textured bread
  • 1 whole clove garlic , peeled
  • 2 tbsp chopped fresh mint
Tags:Author_name:Joanne Weir