⏎ All Recipes

Crostini with Ricotta, Sugar Snap Peas and Mint

By: Joanne Weir

⏎ All Recipes

Crostini with Ricotta, Sugar Snap Peas and Mint

By: Joanne Weir

A mélange of cheese is spread on rustic bread, then sprinkled with a bright green mixture of pea pods and mint creating a savory appetizer of fresh, bright flavors.

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Ingredients

  • 1/2 cup excellent quality ricotta
  • 3 ounces fresh goat cheese
  • 1/2 tsp grated lemon zest
  • 2 tbsp extra virgin olive oil, separated
  • Salt
  • 18 sugar snap peas , very thinly sliced diagonally
  • 6 slices of coarse-textured bread
  • 1 whole clove garlic , peeled
  • 2 tbsp chopped fresh mint

Yield: 6 Servings

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