⏎ All Recipes
Japanese Hot Pot
⏎ All Recipes
Japanese Hot Pot
Pass the ladle—dinner just got a whole lot more fun. Looking to turn an ordinary night into something a little more extraordinary? Enter: Japanese Hot Pot, or nabe—a beautifully simple, endlessly customizable dish that brings people together around a simmering pot of deeply flavorful broth. With the Anolon X Hybrid Nonstick Sauté Pan, you’ll get the perfect sear, superior heat control, and effortless cleanup—so you can focus on the flavor and the moment. Whether you’re hosting friends or craving something cozy and elevated, this is comfort food done right.
Products Used
3.5-Quart Hybrid Nonstick Induction Sauté Pan with Lid
$139.99
Directions
- Slice and prepare your raw vegetables, setting them aside for easy access.
- In a pot, combine the broth ingredients and bring to a boil. Once boiling, remove from heat and set aside.
- In a separate pan, caramelize the green onions until fragrant, then begin adding the remaining ingredients, starting with those that take longer to cook. Once everything is added, pour the prepared broth mixture back into the pot and bring it all to a boil.
- When the soup is piping hot and boiling, garnish with fresh green onions and a sprinkle of togarashi for a flavorful finish.
Ingredients
Broth:
- 6 cups water
- 3 tbsp sugar
- 3 tbsp mirin
- 3 tbsp sake (optional)
- 1/4 cup soy sauce
- 3 tsp dashi granules
Other Ingredients:Additional
- carrots
- napa cabbage
- spinach
- seafood mushrooms
- shiitake mushrooms
- daikon radish
- thinly sliced beef
- green onion stems
- togarashi and green onions to top
Yield:
3