Mussels might seem fancy, but they’re really simple to make at home for a romantic night in. Serve with plenty of crusty bread for dipping into the delicious basil-butter sauce!
Yield:
2 Servings
Ingredients
1 tablespoon water
4 tablespoons salted butter
2 pounds mussels, scrubbed well
Zest from 1/2 of a lemon
1/4 cup fresh chopped basil
Directions
Set a large frying pan over medium heat. Add the water and heat until it begins to bubble. Reduce heat to medium-low.
Using a silicone whisk, whisk in one piece of butter until completely melted. Repeat until all butter has been incorporated into a smooth sauce. Do not allow the sauce to boil.
Add the mussels. Cover and cook 5-7 minutes, or until shells open.
Stir in the basil and lemon zest. Remove from heat & serve.
