Gourmet Recipes to make at home | Anolon Cookware – tagged "Author

August 29, 2014|Georgeanne Brennan

Italian White Beans with Arugula and Lemon

February 25, 2014|Georgeanne Brennan

Choose large Italian white beans, called Gigande, or substitute white kidneys or great northerns. The Gigande beans have a rich meaty flavor that is complimented by the zest of lemon... Read more...

Zucchini Ribbon Salad with Fresh Peas and Green Beans

February 20, 2014|Georgeanne Brennan

This salad is full of the taste of early summer, with a mix of textures and flavors. Young, firm, zucchinis are cut in thin pasta-like ribbons and marinated rather than... Read more...

Asparagus and Pea Risotto

October 29, 2013|Georgeanne Brennan

Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall,... Read more...

Grilled Eggplant Sandwich with Aïoli

October 28, 2013|Georgeanne Brennan

These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before... Read more...

Gougeres with Parmesan Cheese

October 25, 2013|Georgeanne Brennan

The gougere is a classic French appetizer, a savory version of a creampuff that can be served as is, or cut in half and filled with a savory chicken or... Read more...

Raspberry Cornmeal Muffins

August 2, 2012|Georgeanne Brennan

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...