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Gourmet Recipes

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
Pan-Roasted Chicken and Spring Vegetables with Salsa Verde
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By Lauren Keating

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic and cilantro rub for extra flavor. Read more...