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Gourmet Recipes

IPA Fondue
IPA Fondue
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By: Sara O'Donnell

This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...
Caprese Quesadilla
Caprese Quesadilla
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By: Sara O'Donnell

This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil. Read more...
Fried Ravioli with Fire Roasted Tomato Sauce
Fried Ravioli with Fire Roasted Tomato Sauce
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By: Sara O'Donnell

Crunchy on the outside and creamy on the inside, these easy fried raviolis will please all your hungry football fans. What's more? They look like footballs! Read more...
Mexican Caesar Salad
Mexican Caesar Salad
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By: Sara O'Donnell

Fast, easy and fake! The unique dressing is best when made a day in advance - simply shake it up in an empty jar and toss with romaine, spring mix... Read more...
Potato Tacos with Caramelized Onions and Avocado Relish
Potato Tacos with Caramelized Onions and Avocado Relish
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By: Sara O'Donnell

Spicy and crunchy with a hint of sweetness from the caramelized onions, these are vegetarian tacos that even die-hard carnivores love. Read more...