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Gourmet Recipes

Fluffy Coconut Chocolate Cupcakes
Fluffy Coconut Chocolate Cupcakes
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By: Amy Hatwig

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chocolate orange almond torte on wood serving board
Chocolate-Orange Almond Torte
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By: Fran Costigan

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...
Chocolate Peppermint Bark
Chocolate Peppermint Bark
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By: Amy Hatwig

Spice it up with Sriracha flavored candy canes. The spicy candy canes help offset the sweetness of the white chocolate and really bring out the flavor of the peppermint. Read more...
Chocolate Chai Cheesecakes
Chocolate Chai Cheesecakes
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By Jocelyn Brubaker

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for... Read more...
Endive Spears with Sautéed Sweet Potatoes and Bacon
Endive Spears with Sautéed Sweet Potatoes and Bacon
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By: Souffle Bombay

This sophisticated yet easy appetizer is a great party offering. Whether gluten-free or calorie conscious, these flavor-packed Endive Spears with Sautéed Sweet Potatoes and Bacon will not disappoint! Read more...
Coconut Macaroons
Coconut Macaroons
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By: Amy Hatwig

Coconut macaroons are not only stunning but tasty and gluten-free! Chewy inside and crisp on the outside, you won’t be able to stop at just one. Dip bottoms in chocolate,... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
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By: Emily Luchetti

Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
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By: Marge Perry & David Bonom

Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Cherry and Dark Chocolate Marshmallows
Cherry and Dark Chocolate Marshmallows
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By: Marge Perry & David Bonom

A candy thermometer, a well-constructed saucepan that heats the sugar syrup evenly, and patience are key to marshmallow-making success. The pay-off is big, fluffy, flavorful marshmallows. Read more...
Churro Dogs with Whipped Cream, Dark Chocolate and Salted Caramel
Churro Dogs with Whipped Cream, Dark Chocolate and Salted Caramel
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By: Marge Perry & David Bonom

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Chocolate chip cookies cooking on an Anolon skillet with ingredients on the counter
How to Make Chocolate Chip Cookies in a Skillet
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By Marge Perry & David Bonom

Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters
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By Marge Perry & David Bonom

There are many theories about how the eggless egg cream got its name. One leading story is that this iconic New York soda fountain drink sounded richer and more luxurious... Read more...