Gourmet Recipes to make at home | Anolon Cookware

December 15, 2025|

Inspired by and adapted from a cinnamon roll recipe by Chris Scott

There are cinnamon rolls… and then there are these. Warm with cardamom spice, lush with toasty brown butter, jeweled with nutty pistachios, and finished with a rosewater-lemon glaze that glints... Read more...

Stovetop Berry Crisp in Coupe Glasses

July 21, 2025|

By: Mallory Lanz

The dessert of your dreams—juicy berries and creamy scoops in coupes. Warmed mixed berries are topped with a crunchy brown sugar crisp and served with vanilla ice cream for a... Read more...

Lemon Snack Cakes

July 1, 2025|

By: Tiffany Bendayan

These zingy, bite-sized lemon cakes are filled with fluffy crème and topped with luscious lemon frosting. Read more...

Lemon Lavender Mascarpone Cheesecake

May 6, 2025|

Anolon Team

Spring Pasta Salad with Lemon-Dijon Dressing

March 21, 2025|

Anolon Team

Meet your new favorite excuse to eat pasta in a sundress. This Spring Pasta Salad is what happens when farmers market flair meets effortless elegance—and yes, it tastes as good... Read more...

Mini Strawberry Skillet Pie

March 12, 2025|

Anolon Team

There’s something extra special about a dessert baked in its own little skillet – especially when it’s as cute (and delicious) as this mini strawberry skillet pie! Made in a... Read more...

Birria

March 4, 2025|

Stephanie Santini

This slow-simmered birria is packed with bold flavors, making it the ultimate comfort food. The secret to its deep, rich taste starts with searing the meat to lock in savory... Read more...

Meal Prep Breakfast Burritos

February 21, 2025|

By Jamie Lin

This meal prep-friendly breakfast burrito recipe is perfect for busy mornings or make-ahead meals throughout the week. Packed with roasted veggies, scrambled eggs, and crispy luncheon meat, these burritos come... Read more...

Maple sausage pizza on an Anolon pizza crisper pan with fall decor on countertop

Maple Sausage Pizza with Pumpkin Dough

October 28, 2024|

Alyssa Larson

This Maple Sausage and Burrata Pizza with Pumpkin Dough is the perfect fall recipe, combining the warmth of seasonal flavors with a delightful twist. The sweet and savory maple sausage... Read more...

Ribeye on a blue patterned serving plate with blackberries, arugula and lemon on counter

Seared Ribeye with Blackberry Balsamic Glaze

August 16, 2024|

Alyssa Larson

Discover the ultimate seared ribeye recipe paired with blackberry balsamic glaze. The rich flavors of the ribeye paired with the tangy-sweet glaze create a mouthwatering experience. As an alternative to polenta,... Read more...

How to Make Cinnamon Rolls in a Skillet

December 2, 2020|

By Marge Perry & David Bonom

These luscious, sweet, aromatic and irresistible cinnamon rolls are made entirely on the stove—no baking required! Just be sure to keep your heat turned quite low. Serve them right in... Read more...