INGREDIENTS

  • 2 tablespoons butter, divided
  • 1/3 cup rolled oats
  • 1/2 cup pecans, chopped
  • 1/4 cup brown sugar
  • 1/8 teaspoon cinnamon
  • 2 cups fresh mixed berries
  • 2 tablespoons granulated sugar
  • 2 scoops vanilla ice cream

DIRECTIONS

  1. To make the crisp topping, melt the 2 tablespoons of butter in a skillet over medium-high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
  2. Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.
  • Yield: 2 Servings
  • Course: Dessert