Stovetop Berry Crisp in Coupe Glasses
Warmed mixed berries are topped with a crunchy brown sugar crisp and served with vanilla ice cream for a perfect and classy dessert for two.
By Mallory Lanz
Ingredients
- 2 tablespoons butter, divided
- 1/3 cup rolled oats
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
- 1/8 teaspoon cinnamon
- 2 cups fresh mixed berries
- 2 tablespoons granulated sugar
- 2 scoops vanilla ice cream
Directions
- To make the crisp topping, melt the 2 tablespoons of butter in a skillet over medium-high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
- Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.
- In Champagne coupes or your favorite dessert dishes, spoon in a layer of warm berries. Sprinkle generously with brown sugar crisp topping. Top each serving with a scoop of vanilla ice cream.
- For a charming touch, slice two strawberries into heart shapes and place on top just before serving.
