Gourmet Recipes to make at home | Anolon Cookware

December 1, 2025|

The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...

Pear Galette with Balsamic Cider Syrup

September 14, 2025|

By Marge Perry & David Bonom

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...

Chocolate Drizzled Coffee Brownies with Vanilla Egg Cream Shooters

September 29, 2015|

By Marge Perry & David Bonom

There are many theories about how the eggless egg cream got its name. One leading story is that this iconic New York soda fountain drink sounded richer and more luxurious... Read more...

Hot Chocolate

July 19, 2015|

By Marge Perry & David Bonom

Have the best-ever instant—but made from scratch—hot chocolate when you keep Chocolate Mix on hand. Read more...

Crepe and Chocolate Hazelnut Ganache Cake with Candied Hazelnuts

February 11, 2015|

By Marge Perry & David Bonom

The components of this spectacular cake may be made in advance and the cake assembled a few hours before serving. Read more...

Red, White and Blueberry Cupcakes

November 19, 2014|

By Meghan McGarry

Piled high with fresh berries and topped with a sweet cream cheese frosting, these light white cupcake are also filled with blueberries, raspberries, and a subtle hint of almond –... Read more...

Apple and Dried Cherry Strudel

November 12, 2014|

By: Marge Perry & David Bonom

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel... Read more...

Lemon-Thyme Cakes

September 16, 2014|

By Marge Perry & David Bonom

Just right for wedding shower treats and edible wedding favors, these miniature cakes can be made with an electric stand or hand-held mixer. To give the glaze a layered look,... Read more...

Black Forest Cookies

September 3, 2014|

By Marge Perry & David Bonom

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...