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Gourmet Recipes

Almond and Olive Oil Cake
Almond and Olive Oil Cake
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By: Sally James

This smooth, rich and moist cake is made from eggs, almonds, olive oil and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
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By Marge Perry & David Bonom

The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...
Chicken and Mushroom Risotto with Tarragon
Chicken and Mushroom Risotto with Tarragon
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By: Marge Perry & David Bonom

Creamy risotto with bite size pieces of chicken and mushrooms and just a hint of tarragon may be the quintessential comfort food. Read more...
Truffled Mac & Cheese
Truffled Mac & Cheese
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By: Marge Perry & David Bonom

Warning: this dish should be x-rated—or even illegal. Read more...
Roast Rack of Lamb with Fig-Port Wine Sauce
Roast Rack of Lamb with Fig-Port Wine Sauce
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By Marge Perry & David Bonom

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. Read more...
Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
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By Marge Perry & David Bonom

Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
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By Marge Perry & David Bonom

There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
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By Marge Perry & David Bonom

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
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By Marge Perry & David Bonom

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...
Shrimp, Cashew and Noodle Lettuce Parcels
Shrimp, Cashew and Noodle Lettuce Parcels
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By: Sally James

Asian noodles, prawns and vegetables are given a sweet salty sauce and spooned into crisp lettuce leaves to enjoy with the hands. A wonderful dish to enjoy with a French... Read more...
Lemon-Ricotta Pancakes
Lemon-Ricotta Pancakes
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By Marge Perry & David Bonom

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...
Burgers with onions and cheese on a blue plate in front of an Anolon grill pan
Burgers with Caramelized Onions, Asiago and Basil Mayonnaise
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By Marge Perry & David Bonom

A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and creamy, and cool basil mayonnaise. Read more...