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Gourmet Recipes

Baked Brie Stuffed with Fennel, Dried Cranberries and Port
Baked Brie Stuffed with Fennel, Dried Cranberries and Port
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By: Marge Perry & David Bonom

Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors. Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
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Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
Spice Rubbed Pork Chop with Blueberry Maple Rosemary Sauce
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Blueberries are a surprising complement to the spice rubbed pork chops. There’s a subtle sweetness to the blueberry sauce, but don’t expect it to be overpowering. It’s more savory-salty than... Read more...
Berry and Chocolate Tarts with Filo Pastry
Berry and Chocolate Tarts with Filo Pastry
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By: Sally James

Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Berry and Chocolate Tarts with Hazelnut Pastry
Berry and Chocolate Tarts with Hazelnut Pastry
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By: Sally James

Hazelnuts and chocolate partner in this lush dessert, finished with a touch of fruit to make a gorgeous summer treat. Feel free to adjust the balance of milk and dark... Read more...
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
Anytime Grilled Fruit Crepes with Dark Rum and Brown Sugar Drizzle
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By: Marge Perry & David Bonom

Fill the crepes with fruit you grill any time of year, rain or shine: grilling adds an extra layer of wonderful caramelized flavor to these dessert-breakfast-anytime crepes. Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
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By Mallory Lanz

A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
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By: Marge Perry & David Bonom

The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Lemon and Coriander Roast Chicken
Lemon and Coriander Roast Chicken
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By Marge Perry & David Bonom

This savory chicken has an incredibly flavorful crust and moist, tender, juicy meat. Read more...
Apple and Dried Cherry Strudel
Apple and Dried Cherry Strudel
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By: Marge Perry & David Bonom

Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple. As you work, keep the stack of dough covered with a damp cloth or paper towel... Read more...
Lemon-Thyme Cakes
Lemon-Thyme Cakes
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By Marge Perry & David Bonom

Just right for wedding shower treats and edible wedding favors, these miniature cakes can be made with an electric stand or hand-held mixer. To give the glaze a layered look,... Read more...
Individual Bacon Wrapped French Toast with Tequila-Maple Sauce
Individual Bacon Wrapped French Toast with Tequila-Maple Sauce
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By: Marge Perry & David Bonom

Perfect for a bridesmaids brunch, this is a knock-their-socks off brunch dish that tastes every bit as great as its name and good looks promise. Read more...