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Gourmet Recipes

Turkey Reuben Paninis
Turkey Reuben Paninis
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By: Marge Perry & David Bonom

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Skirt Steak Tacos
Skirt Steak Tacos
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By Marge Perry & David Bonom

Skirt steak has an assertive meaty flavor and texture that stands up well in a taco; lean flank steak also works well. Marinate the meat ahead and you can have... Read more...
Naan and grilled vegetables on Anolon cookware
Homemade Naan with Grilled Vegetables and Tzatziki
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By 

These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...
Hoisin Ginger Glazed Chicken
Hoisin Ginger Glazed Chicken
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By Marge Perry & David Bonom

This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance... Read more...
Burgers with onions and cheese on a blue plate in front of an Anolon grill pan
Burgers with Caramelized Onions, Asiago and Basil Mayonnaise
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By Marge Perry & David Bonom

A juicy burger topped with sharp, nutty melted Asiago, meltingly sweet rich caramelized onion and creamy, and cool basil mayonnaise. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
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By Marge Perry & David Bonom

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...